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OUR BUILDING
THE STOCKPILE
OUR FOOD
CANNING
The
process Of
CANNING foods kills Bacteria and Seals for Freshness.
Salt, Ascorbic Acid, and Citric Acid are commonly added to ensure long Shelf Lives.
We use industrial Size 10 Cans, measuring 6-1/4" x 7", which hold
Approximately
105 oz.
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