Millennial Stockpile is an institution devoted to the storage and preservation of food, with shelf lives ranging from 2 years to indefinite. We use five of the most effective and common methods of preservation: refrigeration, dehydration, food additives, canning and oxygen absorption. Over time these methods May change as food science develops and the foods which are most culturally prevalent Shift.

 

We offer tours On a limited basis, Please contact us to pre-arrange your visit.